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  S2P Interactive has extensive experience building courseware in the following areas:
       
 

  • Scanning
  • The Cash Drawer
  • Safety & Security
  • Preventing Shrink
  • Customer Service
  • Identifying Produce
  • Selling Alcohol & Tobacco

  • In Paper
  • In Plastic

  • Stocking
  • Grocery Sanitation
  • Safety
  • Customer Service
  • Preventing Shrink
  • Receiving & Storage

  • Display & Merchandising
  • Food Safety & Sanitation
  • Safety
  • Customer Service
  • Preventing Produce Shrink
  • Receiving & Storage
  • Prepared Produce

  • Customer Service
  • Suggestive Selling
  • Deli Food Safety & Sanitation
  • Receiving & Storage
  • Know Your Deli Products
  • Deli Equipment
  • Preventing Shrink
  • Food Preparation
 
 


(for Bake-Off bakeries)

  • Food Safety & Sanitation
  • Equipment & Safety
  • Bakery Sales Associates
  • Receiving & Storage
  • Preparation 1
  • Preparation 2

  • Sanitation & Food Safety
  • Receiving & Storage
  • Preventing Shrink
  • Know Your Products
  • Stocking & Refrigeration

  • Sanitation & Food Safety
  • Receiving & Storage
  • Preventing Shrink
  • Product Categories
  • Stocking & Refrigeration

  • Organizing & Planning
  • Making Decisions
  • Leadership
  • Training & Performance Reviews
  • Interviewing Skills
  • Communicating
  • No Harassment Here
  • Investigating Harassment

  • Direct Store Delivery
  • Powered Lift Trucks
  • Narrow Aisle Trucks
  • Powered Pallet Jacks

  • Supermarket Sanitation Basics
  • Fire Safety
  • Hazardous Communications
  • Accidents
  • LockOut/TagOut
  • Bloodborne Pathogens
  • Customer Care
   
   
   
   
   

 

 

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2007 S2P Interactive, LLC.